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CERTIFICATE IN TRADITIONAL SNACK AND SAVOURY MAKER (CERTIFICATE IN TRADITIONAL SNACK AND SAVOURY MAKER)

CERTIFICATE IN TRADITIONAL SNACK AND SAVOURY MAKER (CERTIFICATE IN TRADITIONAL SNACK AND SAVOURY MAKER) is a 3 Months Certificate Courses program that focuses on architectural design, building construction, and urban planning. The course combines theoretical knowledge with practical skills to prepare students for a career in Skill Development .

Name

Certificate in Traditional Snack and Savoury Maker

Duration

3 Months

Type

CERTIFICATE COURSES

Eligibility

10TH

Mode

YEAR

Admission Process

Entrance Exam